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"British Wildlife is the pulsating heart of the UK nature conservation movement"

Matthew Oates, National Trust

"The most important and informative publication on wildlife of our times"

Michael McCarthy, The Independent

"Packed with readable, thoughtful, up to date articles; written by ecologists and naturalists for ecologists and naturalists"

Nick Baker, Presenter and Naturalist

From issue:   Issue:   British Wildlife 12.6 August 2001

Marine finfish farming in Scotland

By - Sue Scott

Scottish smoked salmon has an aura of genteel luxury, a hangover from a bygone age when this delicacy was a product of wild Atlantic Salmon Salmo salar, a magnificent fish once abundant in our coastal waters and rivers. Today, you can buy juicy pink Scottish salmon fillets in most British supermarkets, thinly sliced and attractivekly packaged, perhaps with a little picture of Highland mountains and lochs, conveying an impression of a natural product from a pristine environment. Or so the producers would like us to think.

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"British Wildlife is the pulsating heart of the UK nature conservation movement."

Matthew Oates, National Trust

"The most important and informative publication on wildlife of our times"

Michael McCarthy, The Independent

"Packed with readable, thoughtful, up to date articles; written by ecologists and naturalists for ecologists and naturalists"

Nick Baker, Presenter and Naturalist